EcoGastro promotes energy-efficient and cost-saving gastronomy with innovative tools and workshops.
With customized workshops, we raise awareness of energy efficiency in the hospitality industry and help them to save electricity and reduce costs. In addition, our "EcoGastro.Train" tool offers a fun way to motivate employees in the catering and hotel industry.
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EcoGastro conducts workshops for catering businesses to sensitize their employees to energy efficiency. The employees develop concrete measures to save energy in their daily work.
Thanks to our many years of experience in advising catering businesses throughout Switzerland, we know exactly what is important. EcoGastro has already conducted hundreds of workshops, which have enabled businesses to make significant energy savings.
Employees learn how they can save energy and, above all, are motivated to make an effort to save energy. Together with you, we identify practical savings potential - both in the kitchen and in other areas of the catering and hotel industry. We pay particular attention to the active involvement of all employees. We take a playful approach and encourage them to work out the measures themselves, which has a positive effect on motivation.
"EcoGastro.Train" is the new innovative tool from EcoGastro. Developed for the catering and hotel industry, it motivates employees to save energy in a playful way. Small, targeted changes in everyday life can not only reduce energy consumption, but also cut costs.
Our energy efficiency training tool is specifically designed for restaurants, hotels and community catering. Available on cell phones, it provides essential knowledge on how to save energy efficiently in short sequences.
It allows easy access via QR codes and offers an interactive experience with images, videos and quizzes. Employees can contribute their own energy-saving ideas, allowing companies to collect valuable suggestions.
In addition, the tool motivates colleagues to work in a more energy-efficient manner through an exchange of ideas. The whole thing is technically implemented via the "Actionbound" platform, which promotes playful learning and suggestions for solutions.
"It's a very valuable tool that our employees can use to quickly and independently identify where there is potential to save electricity in our kitchen. As a manager, you get an evaluation and can see the actual savings potential. We can save over 5,000 francs!"
- Frank Heepen, Operations Manager, Worb Care Home for the Elderly
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