"Küche" reports on EcoGastro: Sustainable concepts in purchasing, resources and kitchen appliances as the key to long-term success in gastronomy.

New minimum requirements that come into force in 2024 contribute to energy efficiency. Those who switch to modern equipment also reduce their operating costs.

The Federal Council has decided on a declaration requirement for commercial dishwashers, thus improving transparency for the trade.

The topics of energy and electricity saving are currently occupying many catering businesses as a result of rising energy costs. With our EcoGastro energy workshop, we supported three catering businesses last week in the development of energy-saving measures.

Corona bonuses will no longer be reimbursed with immediate effect - subsidies for some equipment categories have been increased

The Swiss Federal Office of Energy SFOE is supporting EcoGastro with a further CHF 3 million. This ensures the promotion of energy-efficient appliances for the time being.